Syrian Cooking Classes

Upcoming Cooking Classes

How to Make Shish Barak

Comming Soon
Clove Kitchen- Rosebery, NSW
As Seen on SBS’s The Cook Up with Adam Liaw
Learn dough making, filling preparation, dumpling shaping, Yogurt sauce preparation and simmering to perfection.
All guests will be treated with a welcome drink on arrival, a refreshing Syrian salad, a shared table to enjoy the meal you’ve made together and a recipe to take home.
Learn to Cook with Racha

Sat, 28 Jun, 10:00am - 2:00pm AEST
Moonacres Kitchen - Robertson, NSW
Learning to cook Syrian food is about more than just mastering recipes—it’s about immersing yourself in a culture of generosity and gathering. It’s about the shared laughter and stories that fill the air as dishes simmer and bake. To cook Syrian food is to honour tradition and innovation, to nourish both body and soul.

RSVP

In our classes, you will learn the secrets of traditional Syrian cooking techniques. You'll also discover the cultural significance of each dish, gain a deeper understanding of the Syrian cuisine and listen to stories of the chef's childhood in Syria.

Our classes are suitable for all skill levels, whether you're a beginner or an experienced cook looking to expand your culinary repertoire. We provide all the necessary ingredients and equipment, so all you need to bring is your passion for cooking and a desire to learn.

And after the class? You get to eat all of your creations! The recipes are provided with an ingredients list and step-by-step instructions so you can recreate these dishes at home any time.